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Are you looking for a delicious and easy recipe to try at home? Look no further! Today, we’ll be sharing a mouth-watering pasta dish that will surely impress your friends and family.

This creamy garlic parmesan pasta recipe is a crowd-pleaser that is both simple to make and packed with flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to become a favorite in your recipe collection.

Ingredients for Creamy Garlic Parmesan Pasta:

To make this delectable dish, you’ll need the following ingredients: pasta of your choice, butter, minced garlic, heavy cream, grated parmesan cheese, salt, pepper, and fresh parsley for garnish.

Start by cooking the pasta according to the package instructions. While the pasta is cooking, melt butter in a pan and sauté the minced garlic until fragrant. Add the heavy cream, parmesan cheese, salt, and pepper, stirring until the sauce thickens.

Once the pasta is al dente, drain it and add it to the sauce. Toss the pasta until it is coated evenly with the creamy garlic parmesan sauce. Serve hot, garnished with fresh parsley and an extra sprinkle of parmesan cheese.

Enjoy this creamy garlic parmesan pasta with a side salad and a glass of your favorite wine for a perfect meal. This dish is sure to become a regular on your dinner rotation, impressing everyone with its rich and comforting flavors.